Sweetwater's Donut Mill – Kalamazoo, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (269) 372-3636 to check today's hours. Know the hours? Send them to us.

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3333 Stadium Dr, Kalamazoo, MI 49008

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Address3333 Stadium Dr, Kalamazoo, MI 49008

Phone(269) 372-3636

StyleDonut shop

CountyKalamazoo County

Time zoneEastern Time

From city center2.4 mi west

About Sweetwater's Donut Mill

Sweetwater's Donut Mill serves Kalamazoo from 3333 Stadium Dr, roughly 2.4 mi from downtown Kalamazoo, heading west.

Kalamazoo has 31 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,364 residents. If you want to compare, Chino’s Kitchen sits 0.8 mi from here.

Opening hours for Sweetwater's Donut Mill are not verified in our data. A quick call to (269) 372-3636 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.